Extra Long Grain Basmati Rice – Finest Quality & Aroma
When it comes to preparing an unforgettable meal, the quality of rice you use can make all the difference. For chefs, home cooks, and food lovers around the world, extra long grain Basmati rice stands out as the ultimate choice for its exceptional fragrance, texture, and grain length. Whether you’re making biryani, pulao, kabsa, or simply steaming it to pair with curries, this aromatic rice adds an element of luxury to any dish.
In this article, we’ll explore what makes extra long grain Basmati rice so special, how to choose the best variety, its culinary advantages, and where to buy it for maximum freshness and quality.
What is Extra Long Grain Basmati Rice?
Extra long grain Basmati rice is a superior variety of Basmati rice cultivated in the fertile plains of the Indian subcontinent, particularly in India and Pakistan. The term “Basmati” means “fragrant” in Hindi, and this rice lives up to its name with a naturally sweet, nutty aroma and a soft, fluffy texture after cooking.
What sets the “extra long grain” variety apart is the length of its grains — typically longer than 8.4 mm uncooked and extending up to 22 mm when cooked. These slender, elegant grains remain separate and non-sticky, making them perfect for dishes where visual appeal is just as important as flavor.
Key Features of Extra Long Grain Basmati Rice
The appeal of extra long grain Basmati rice goes beyond just grain size. It combines premium attributes that elevate any culinary experience:
✅ Superior Grain Length
Among all rice varieties, extra long grain Basmati has the longest uncooked grains. After cooking, the grains elongate significantly, creating an impressive presentation.
✅ Signature Aroma
The rice releases a naturally aromatic fragrance when cooked — often described as nutty, floral, or popcorn-like — adding depth to any meal.
✅ Non-Sticky, Fluffy Texture
When prepared properly, the grains stay separate and light, making the rice ideal for biryani, pilaf, and even simple steamed servings.
✅ Naturally Aged
Most high-quality extra long grain Basmati rice is aged for 12–24 months. This aging process improves the texture, enhances flavor, and reduces moisture content for better cooking performance.
✅ Nutritional Benefits
Basmati rice is gluten-free, low in fat, and a good source of carbohydrates. It also has a relatively low glycemic index compared to other rice varieties, making it a better option for managing blood sugar levels.
Culinary Uses of Extra Long Grain Basmati Rice
The elegance and performance of extra long grain Basmati rice make it a staple in various international cuisines:
- Biryani – Its long, separate grains add grandeur and absorb rich spices perfectly.
- Pulao or Pilaf – Enhances the texture and appearance of mixed rice dishes.
- Middle Eastern Kabsa or Mandi – Ideal for meat-based rice recipes due to its firmness and non-sticky nature.
- Steamed or Plain Rice – Adds a touch of luxury to even the simplest meal.
- Fried Rice – Maintains structure and avoids clumping, even in stir-fried preparations.
Cooking Tips for Extra Long Grain Basmati Rice
To get the most out of your extra long grain Basmati rice, follow these essential cooking tips:
- Rinse Thoroughly
Wash the rice under cold water until the water runs clear. This removes excess surface starch that can cause stickiness. - Soak Before Cooking
Soak the rice for at least 25–30 minutes to allow the grains to absorb water and expand fully during cooking. - Use the Right Water Ratio
A typical ratio is 1:1.5 or 1:2 (rice to water), depending on the cooking method and rice variety. - Simmer Gently
Once the water boils, lower the heat and cook covered until all the water is absorbed. Avoid over-stirring. - Let It Rest
After cooking, let the rice sit covered for 5 minutes. Then fluff with a fork to separate the grains.
Top Brands Offering Extra Long Grain Basmati Rice
In the UAE and across international markets, several trusted brands offer premium-quality extra long grain Basmati rice:
🌟 Gautam Rice
A leader in premium Basmati rice exports, Gautam Rice is known for its naturally aged, extra long grain rice. It’s widely used by hotels, caterers, and households for its unmatched aroma, texture, and cooking consistency.
🌟 India Gate
A popular brand that offers multiple Basmati rice variants. Their Classic and 1121 Basmati are highly favored for their long grains and reliable quality.
🌟 Daawat
Renowned for its aged Basmati rice, Daawat ensures uniformity in grain size and offers a range of options for home and commercial use.
🌟 Tilda
An internationally recognized brand known for its purity and aroma. Tilda’s Basmati rice is favored for fine dining and gourmet cooking.
Where to Buy Extra Long Grain Basmati Rice
You can easily purchase extra long grain Basmati rice from:
- Supermarkets: Carrefour, Lulu Hypermarket, Spinneys, Union Coop
- Online Platforms: Amazon UAE, Noon, Kibsons, Talabat Mart
- Indian and Pakistani Grocery Stores: Often carry exclusive or aged rice varieties
- Wholesale Suppliers: Ideal for bulk buying by hotels, restaurants, and caterers
When shopping, look for certifications like ISO, HACCP, and FDA approval for food safety and quality assurance.
Final Thoughts
If you’re looking to elevate your rice dishes with elegance, flavor, and perfect texture, extra long grain Basmati rice is your go-to choice. Its superior grain length, irresistible aroma, and non-sticky texture make it ideal for everything from everyday meals to festive feasts.
Whether you choose a trusted brand like Gautam Rice, India Gate, or Daawat, investing in premium Basmati rice ensures a better cooking experience and unforgettable flavor in every bite.
