Tteokbokki Recipe: Prepare Korea’s Irresistible Street Food in Your Own Kitchen

Introduction

Spicy Street Food: Tteokbokki If you have been on a stroll in Seoul and tried the food, you must have been served that spicy, mouthwatering tteokbokki recipe. It is Korea’s comforting food that is adored for its fiery red sauce, chewy rice cakes and bold aroma. Leaving the cravings aside, you can prepare it easily at home with the help of this simple recipe provided here.

The Meaning of Tteokbokki

Tteokbokki is an adored dish across Korea and is usually served with boiled eggs, ramen, scallion and at times, cheese. The term ‘Tteokbokki’ (떡볶이) translates to stir fried rice cakes and it is made with spicy sauce. The sauce is a combo of sweet and spicy mustard that is comforting, tantalizing, and a bit habit forming.

Handpicked Tteokbokki Ingredients

If it’s your first time doing cooking, make sure to have gathered the right essentials. 

🧂 Required Materials:

• 1 pound (450g) Korean rice cakes (tteok)
• 3 cups water
• 3 pieces Korean fish cakes cut into strips
• 1 boiled egg (optional)
• 1 stalk green onion, chopped
• 🔥 For the Seasoning:
• 2 tablespoons gochujang
• 1 tablespoon gochugaru
• One spoonful of soy sauce
• One tablespoon of sugar
• One teaspoon of finely chopped garlic

Optional: 1 teaspoon corn syrup to add extra sweetness and gloss

Tteokbokki Recipe:

Step 1 of the It Recipe is to boil the rice cakes.

If you have thawed or tteok, soak in hot water for over ten to fifteen minutes. Soaking ensures the rice cakes cook thoroughly and soak up the sauce.

🔥 Step 2: Prepare the Sauce

In a tiny bowl, mix gochujang, gochugaru, molasses, sugar, garlic, and soy sauce. 

🧑‍🍳 Step 3: Simmer Everything Together

Boil 3 cups of water in a large pan or pot. Stir the flavoring mix in after adding it.

Place the seafood fritters with rice noodles in the pot. Stir occasionally for 10-15 minutes over medium heat to prevent sticking. Eventually, rice cakes become coated and thickened by the sauce.

???? Step 4: Optional: Include Extras

If you have been wanting to make it more indulgent, you could add a slice of cheese, some ramen noodles, or a boiled egg cut in halves.

Read More: how to make korean fried chicken

Step 5: Display and Add a garnish

After the sauce thickens and the rice cakes become soft and chewy, take them off the heat. Add green onion on top and serve while it’s hot.

Tips for the Perfect Tteokbokki

Make sure not to overcook the rice cakes; while they should be soft, they cannot be mushy to the touch.

• Regulate the heat – the spice level of Korean chili pastes differs, so start with a mild one and increase the spice level gradually.
• Add depth with anchovy broth – A twist you can try to make it more traditional is to use Korean anchovy-kelp stock instead of water.

Variations of Tteokbokki You Can Try

Tteokbokki is super versatile. Try out some of these fun variations:

• Cheese Tteokbokki: Top with shredded mozzarella for an extra creamy, and stretchy addition.
• Rose Tteokbokki: Stir in some cream or milk for a gentle tomato-cream fusion.
• Rabokki: A combination of instant ramen noodles and street food.

Every version has its own interpretation, but all maintain its distinctive essence.

Closing Remarks: Tteokbokki Transcends a Snack

More than a mere guide, this tteokbokki recipe invites you to experience the rich, fiery, and comforting flavors of Korean cooking. The tteokbokki’s versatility shines, whether you desire a midnight snack, a tasty meal, or something novel.

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